Papa John’s Original dough is made with a proprietary blend of high-protein flour, which gives our crust a hearty texture. We make our dough with bottled mineral water to ensure product consistency in every bite. Our dough is always fresh, never frozen and never oily. We allow it to proof slowly and age naturally to reach its full flavor.

Papa John’s tomato sauce is made from fresh vine-ripened tomatoes that are grown in rich, fertile soil and harvested at the peak of summer ripeness. Our tomatoes are fresh-packed within an average of 6 hours of harvest to maximize their fresh flavor. Our sauce only contains natural ingredients and savory spices cooked to the ideal thickness.

Upon careful selection, we offer the freshest vegetable toppings such as onions, green peppers, mushrooms and tomatoes, which we slice fresh in the restaurants.